Category: Analytical Testing

Determining the nutritional information for your food product's label requires careful consideration. Two primary methods exist: analytical testing and database testing. This post clarifies the differences, advantages, and disadvantages of […]

Ensuring consistent color in your food products is crucial for maintaining quality and appealing to consumers. At Medallion Labs, we offer a range of color testing services to help you […]

Organic food labels are more than just a marketing tool; they're a promise. A promise that your products are grown naturally and held to the highest quality standards. But how […]

When you think of “sugar,” what comes to mind? Is it a spoon overflowing with tiny white crystals? For many consumers, that’s likely the image that pops up first. But […]

When it comes to processed foods, taste, texture, and shelf life often get most of the attention; however, fiber content should be considered just as important. As awareness of health […]

We all know that sugar has a bad reputation however tasty it may be. And while we dislike sugar’s negative health effects, consumers (and their sweet tooths) still crave its […]

When bringing a new product to market, the packaging can be as important as the ingredients used. The packaging does many things, including providing nutritional information, branding, and protection for […]

It's crucial for food producers and consumers alike to understand the role of minerals and metals in our diet. While essential for various bodily functions, excessive levels of certain metals […]

Enzyme testing reveals important quality markers for a food product, like the degree to which the product is processed or the lack of processing altogether. Testing for enzymes in your […]