Category: Analytical Testing

What Does An E-Tongue Do? Traditionally, evaluating flavor has been a subjective area within food testing. Now it is becoming more objective. With our new e-tongue testing, Medallion Labs can […]

When bringing a new food item to shelves, it is important to know the moisture content of your product. This data is necessary when determining shelf life or performing calorie […]

Here at Medallion Labs, we offer 19 physical tests, including Microtrac testing. It is one of three tests that is devoted to particle size distribution. The other tests include Particle […]

For more than 150 years, Medallion Labs has met the needs of food companies. We provide a broad range of testing capabilities and rigorous methods. Today, our food analysis testing […]

Determining the nutritional information for your food product's label requires careful consideration. Two primary methods exist: analytical testing and database testing. This post clarifies the differences, advantages, and disadvantages of […]

In recent years, with the rise in awareness around well-being and fitness, consumers eat healthier and make food choices based on nutritional benefits. In response, food companies have changed how […]

Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]

Often, the first evidence of a spoiled product is rancidity. It occurs when lipids are exposed to air, light, or moisture or certain bacterial actions. A lipid is a macromolecule […]

Carbohydrates are a very common component in both natural and processed foods. These can include cereal, potatoes, bread, pizza, pasta, and many others. Nutritionally, carbohydrates exist in two forms, either […]