Category: Analytical Testing

The Importance of Metal Testing in Food Products Many food products contain naturally occurring metals, some of which offer nutritional benefits. The human body requires certain metals in precise amounts […]

What is E-Tongue Testing and How Can It Benefit Your Food Product? Traditionally, flavor evaluation in food testing has been subjective. Now, with Medallion Labs' e-tongue technology, flavor characterization is […]

Accurate determination of moisture content is critical in food production, impacting shelf life estimations, nutritional labeling (calorie and carbohydrate calculations), and overall product quality. This post explores two primary methods: […]

Here at Medallion Labs, we offer 19 physical tests, including Microtrac testing. It is one of three tests that is devoted to particle size distribution. The other tests include Particle […]

Medallion Labs: Your Partner in Food Testing For over 150 years, Medallion Labs has been a trusted provider of food analysis testing services for food companies. Our ISO-accredited laboratory offers […]

In recent years, with the rise in awareness around well-being and fitness, consumers eat healthier and make food choices based on nutritional benefits. In response, food companies have changed how […]

Be it a food product or a nutritional supplement, the process of accurately testing and reporting protein is necessary to comply with U.S. Food and Drug Administration labeling requirements. Of […]

Understanding and Preventing Rancidity in Food Products Rancidity, often the first sign of spoilage, occurs when lipids (fats and oils, but also waxes and certain vitamins) in food are exposed […]

Carbohydrates are a very common component in both natural and processed foods. These can include cereal, potatoes, bread, pizza, pasta, and many others. Nutritionally, carbohydrates exist in two forms, either […]