E-Tongue Test
- Price
$395 per analysis
- Turnaround time
12 - 15 Business Days
- Rush
Not Available
Technical data sheet
- Method description
The E-Tongue test offers two distinct profiles:
Core Sensory Profile: This profile evaluates eight sensory attributes: umami, aftertaste richness of umami, saltiness, sourness, bitterness, aftertaste of bitterness, astringency, and aftertaste of astringency. Results are presented as a relative comparison to a control sample.
Sweetness Profile: This profile focuses exclusively on sweetness, providing a relative comparison to a control sample.
- Acceptable matrices
Food, ingredients, and packaging materials.
- Unacceptable matrices
High fat food products and pet food
- Limit of quantitation
Based off of difference to the control
- Equipment
E-Tongue
- Method reference
Internally developed
- Reportable unit
Relative comparison based on the control
- Sample size requirements
Requires Consult
- Information required by submitter
Clearly label the control in the sample name or description, along with an accurate description of the sample matrix being tested for all samples.
- Additional information
Clearly label the control in the sample name or description, along with an accurate description of the sample matrix (category) being tested for all samples.
Common E-Tongue Test Testing Questions
We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.
Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.
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A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.