Freeze Drying (Lyophilization) Sample Preparation
-
Price
$195 per analysis
-
Turnaround time 12 - 15 Business Days
-
Rush Not Available
Technical data sheet
Print- Method description
A freeze-dryer flask is tared and the sample is weighed into it. The sample is frozen at -80°C (shell frozen is preferred). The flask is placed on the freeze dryer and dried.
- Acceptable matrices
Food and Food ingredients
- Unacceptable matrices
Samples containing solvents (alcohol) and high levels of glycerol.
- Limit of quantitation
N/A
- Equipment
Freeze Dryer
- Method reference
Internally Developed Method
- Reportable unit
%
- Sample size requirements
1 Requires consult
- Information required by submitter
Please supply estimates
Common Freeze Drying (Lyophilization) Sample Preparation Testing Questions
We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.
Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.
Our food testing experts are here to help.
"*" indicates required fields
Helpful content related to Freeze Drying (Lyophilization) Sample Preparation
Submit your order online and ship your samples today. If you have questions, we are always here to help.
A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.
