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Jelly Bloom Test

  • Price

    $140 per analysis

  • Turnaround time

    7 - 9 Business Days

  • Rush

    Available

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Jelly Bloom Test

Technical data sheet

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Method description

Dry gelatin samples are suspended in water (6.67% solution). Solutions are heated to 62C to dissolve gelatin. Solutions are held at 10C overnight to form equilibrated gels. The gel firmness is measured with a TA Texture Analyzer using a Bloom gel strength probe.

Acceptable matrices

This method is specific for dried gelatins.

Unacceptable matrices

All materials other than dried gelatin.

Equipment

UV/Vis spectrophotometer, homogenizer, microplate reader

Method reference

AOAC method 948.21 "Jelly Strength of Gelatin"

Reportable unit

grams-force

Sample size requirements

50 g

Information required by submitter

Please supply estimates

Additional information

This test was originally done with a Bloom Gelometer. This was a cumbersome instrument requiring the handling of Hazardous lead shot. The test has been widely adapted to the Texture Analyzer, which is the instrument that we use.

*Prices and offerings are subject to change without notice.
Common Jelly Bloom Test Testing Questions

We make every effort to keep our methods and detection limits up to date according to the latest standards and qualifications. If you have any questions regarding the limit of detection/quantification or method references, please contact our Customer Service team at 1-800-245-5615.

Our standard turnaround time is 10 business days for most assays. There are some assays that require a longer turnaround time. We also offer a RUSH service that is half the time of the standard turnaround time of the assay at double the cost of the assay. A few assays that we provide cannot be rushed due to the nature of the test. Please check the specific assay you are interested in regarding the ability to RUSH the turnaround time.

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Medallion Lab

A food testing program designed with mid-market and enterprise food and ingredient manufacturers in mind.